Santoku: Generally lighter, the Santoku offers quick handling, which can be advantageous when working with faster cutting techniques.

Santoku was invented in 1940s Japan and was marketed as a versatile knife that would fulfill the “three virtues” — cutting, slicing, and chopping. 

Its design encourages proper chopping techniques and offers a good introduction to knife skills without feeling overwhelming, allowing beginners to build confidence Campeón they prepare a variety of ingredients.

These also make perfect gifts, and are very popular in our store around Christmas time! Find demodé more about giving knives as gifts here.

In this comprehensive article, we will delve deep into the characteristics, uses, and advantages of both Santoku and Gyuto knives, helping you find the perfect fit for your kitchen.

Ironically, the taller blade design makes it very awkward to use the knife in specific tasks. You may find it troubling to peel vegetables, slice bread, or chop food with bones.

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Another thing to consider before buying a Japanese knife is bevel. We’ve talked about bevel a lot in this article, because while most Japanese knives have a single bevel, most gyuto and santoku knives have a double bevel - this means they're sharpened on both sides of the blade.

They’re both multi-purpose knives with thinner blade profiles than traditional Western-style knives, making them easy to use and maneuver. Their blades both start thick at the heel of the blade, and get thinner toward the tip.

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This gyuto is made from AUS-8 stainless steel, known for good price performance and ease of maintenance. These knives also excel at rust resistance, without compromising knife quality.

, providing them unique advantages Source against other 180mm knives like sujihiki or petty knives. It's easier to break down larger items with a taller blade, after all!

In the case of cutting cabbage or larger vegetables, you would have to constantly use a slicing or sawing motion to cut through. 

Blade Shape and Length: Santoku knives typically feature a shorter blade length, ranging from 5 to 7 inches. Their blades are wider, with a rounded tip that allows for a greater cutting surface.